Celiac disease was a new term for me nearly 20 years ago. Baking and cooking were my go-to hobby, therapy, and joy. I had to rapidly transition to the gluten free lifestyle for the sake of my husband and children. I started small, but soon found myself learning about worldwide sources of ingredients, flours, starches, gums, powders, and more that could be used to create delicious, healthy, and safe food for my family.
I said goodbye to the days of baking perfection with all-purpose wheat flour & its stretchy gluten proteins; and then I said hello to a future of gluten-free chemistry that challenged me to craft edible, flavorful, non-gritty baked goods. After decades of experimenting, I am thrilled to be able to share all I have learned in the form of unbelievably delicious (and guaranteed gluten-free!) products that everyone can safely enjoy.
Let (Gluten) Freedom Ring!
Owner and Chef
Gluten Freedom Baking Co. has become a beloved destination for customers with dietary restrictions in the local community and beyond. The bakery offers a wide variety of delicious and satisfying baked goods, from fresh-baked bread to mouth-watering pies, all made without any gluten, soy, or corn
Whether you're looking for a special treat or a satisfying snack, Gluten Freedom Baking Co. has something for everyone. From our famous cinnamon rolls to our decadent chocolate chip cookies, you're sure to find something that will satisfy your sweet tooth, without compromising on your dietary restrictions.
We believe that everyone should be able to enjoy delicious baked goods, regardless of their dietary restrictions. That's why we're dedicated to providing our customers with the best gluten-free, soy-free, and corn-free baked goods around.