Gluten Freedom's mission is to provide Gluten Free Foods that don't taste Gluten Free.
Owner and Chef
Today there are 1 in 4 people diagnosed with gluten free needs in the USA alone... the gluten free product availability just gets better and better, thank goodness, due to this demand..
Celiac disease was a new term for me nearly 20 years ago. As baking and cooking were my go-to hobby, therapy, and joy! My introduction to ingredients from the gluten free world was mind boggling. Goodbye to the days of baking perfection with ease from gluten packed flour, and hello to a future of gluten free ingredients that challenged me to craft edible, flavorful, non gritty baked goods.
GLUTEN FREEDOM TASTES LIKE IT SHOULD.... LIKE FREEDOM!!
“Give me liberty or give me death, just don’t take away my pot pie”
“Liberty, once lost, is lost forever: don’t lose your Gluten Freedom”
CORN AND SOY
We as Americans, overuse corn and soy fillers in the United States... There are over 300 derivatives of corn used in food that our bodies may have difficulties processing... and many people are sensitive to these corn and soy by-products as well. While it is more difficult and expensive to produce, we leave those out as well in order to deliver a truly and deliciously free Product.
All our products for sale in local grocery stores and restaurants will also be made corn and soy free.
Handcrafted.. quality ingredients.. its just what Gluten Freedom does